1

Cristina Popovici, Liliana Gîtin, Petru Alexe | 2012

Characterization of Walnut (Juglans regia l.) Green Husk Extract Obtained by Supercritical Carbon Dioxide Fluid Extraction

Journal of Science, Technique and Technologies Food and Packaging, vol.1, ISSN 1314-7420, 5-9

http://mahvp.uft-plovdiv.bg/wp-content/
uploads/2012/10/Article_Popovici_
Cristina_Plovdiv_Journal_2012.doc  

2

Popovici Cristina, Gîtin Liliana, Alexe Petru | 2012

Supercritical Fluid extraction of bioactive compounds from walnut leaves

Proceedings of International Conference Modern Technologies in the Food Industry, Chisinau, vol II, ISBN 978-9975-80-646-6, 84  - 89

http://www.scp-bg.com/wp-content/
uploads/2013/05/
Materialele-Conferin_ei-Moldova-Vol.-II.pdf

3

Cristian Dima, Liliana Gitin, Petru Alexe, Ştefan Dima | 2012

Maximizing of Health Benefits of Functional Foods by Microencapsulation

International Conference  Modern Technologies In The Food Industry , 1-3 November, Chişinău, Proceedings of International Conference Modern Technologies in the Food Industry,
vol II, ISBN 978-9975-80-646-6,
pag. 340

4

Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe | 2012

Unconventional Technologies for Extraction of Bioactive Compounds from Different Plants

International Conference  Modern Technologies In The Food Industry ,
1-3 November, Chişinău, Proceedings of International Conference Modern Technologies in the Food Industry

5

Daniela BORDA  | 2012

Upscaling the Meat, Dairy and Brewery Pilot Plants at the Faculty of Food Science and Engineering- An Infrastructure Project Developed by Dunarea de Jos University of Galati

Novi Sad- Serbia

6

Daniela BORDA, Mihaela GHERMĂNEANU, Iulia BLEOANCĂ, Corina NEAGU  | 2013

Thermal inactivation kinetics of lactoperoxidase in model system, milk and whey

Journal of Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Romania, XII (1): 53 – 58

http://www.fia.usv.ro/fiajournal/
en/index_en.html

7

Daniela BORDA, Iulia BLEOANCĂ, Maria TURTOI  | 2013

Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology. 37(2), 18-34
http://www.ann.ugal.ro/tpa/Anale%202013/
02%20Borda.pdf

8

Cristian DIMA, Liliana GITIN, Petru ALEXE, Stefan DIMA  | 2013

Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method

Inside Food Symposium, Leuven, Belgia, 9-12 Aprilie 2013,  Proceedings InsideFood, 1-6

http://www.insidefood.eu/proceedings.awp, http://www.insidefood.eu/INSIDEFOOD_WEB/
UK/WORD/proceedings/061P.pdf

9

Oana OASENEGRE, Daniela BORDA | 2013

Kinetic study of the thermal & high pressure inactivation of horseradish peroxidase- HRP

Sesiunea stiintifica studenteasca, Galati, mai 2013

10

Daniela BORDA, Peter RASPOR

Advanced food technology and preservation

FoodSeg WG-10, iunie 2013, Bucuresti

11

Daniela BORDA, Anca NICOLAU | 2013

International Harmonization of Food Science Education. Outcomes of the Romanian-US-Slovenian consortium meeting held in
Romania

IFT- Chicago, USA, mai 2013

12

Tatiana MOSCU, Elena ONICIUC, Daniela BORDA | 2013

WOWEnergy drink

Faza nationala Ecotrophelia 2013, Suceava

13

Cristian Dima, Mihaela Cotarlet, Petru Alexe, Stefan Dima | 2013

Microencapsulation of Pimenta dioica essential oil by chitosan/ k-carrageenan complex coacervation method

From Model Foods to Food Models, 24-26 June, Nantes, France

http://dream.aaeuropae.org/LinkClick.aspx?
fileticket=p2EPN55DbLw%3D&tabid=582

14

Corina NEAGU, Daniela BORDA, Iulia BLEOANCA | 2013

Edible Whey Protein Films Functionalized with Thyme Extract

Euroaliment – Around Food, 3-5 octombrie, Galati

http://www.euroaliment.ugal.ro/
Programme%20EuroAliment%202013.pdf

15

Catalina STINGA, Andreea CRAITA, Cristian DIMA, Petru ALEXE | 2013

PractiBars

Concursul National Ecotrophelia 2013, Suceava

16

Tatiana MOSCU, Elena ONICIUC, Daniela BORDA  | 2013

Utilisation of the revolutionary treatment HPLT for preservation of the amazing whey based beverage – WOWEnergy

Euroaliment – Around Food, 3-5 octombrie, Galati, octombrie, Galati

http://www.euroaliment.ugal.ro/
Programme%20EuroAliment%202013.pdf

17

Veronica (FILIMON) DIACONU, Maricica STOICA, Petru ALEXE, Daniela BORDA | 2013

Microstructural Changes of Some Multilayer Polymer Films Applied in PATP Food Treatment

The 4th International Conference on Food Chemistry, Engineering & Technology, Timisoara

18

Veronica (FILIMON) DIACONU, Maricica STOICA, Petru ALEXE, Daniela BORDA | 2013

Influence of PATP on the properties of some food packaging materials

Conferinţa Ştiinţifică a Şcolilor Doctorale din UDJ Galaţi CSSD-UDJG 2013, Ediţia I, 16-17 mai 2013 Galaţi

19

Maricica STOICA, Liliana (GITIN) MIHALCEA, Daniela BORDA, Petru ALEXE | 2013

Non-thermal novel food processing technologies. An overview

The 4th International Conference on Food Chemistry, Engineering & Technology, Timisoara

20

Liliana (GÎTIN) MIHALCEA, Maricica STOICA, Petru ALEXE | 2013

Unconventional Techniques for the Extraction of Bioactive Compounds from Various Plants

The 4th International Conference on Food Chemistry, Engineering & Technology 27 May – 2 June 2013, Timisoara, Romania

21

Veronica FILIMON, Maricica STOICA, Daniela BORDA, Petru ALEXE  | 2013

Evaluation of PATP Impact on Aesthetic Qualities of Food Packaging Materials

Global Research Analysis, 2 (7): 59-60

http://theglobaljournals.com/gra/file.php?
val=July_2013_1374044339_3e9ae_24.pdf

22

Corina NEAGU, Daniela BORDA | 2013

Modelling the growth of Fusarium graminearum on barley and wheat media extract

Romanian Biotechnological Letters Vol. 18, No.4, 8489-8498

http://www.rombio.eu/vol18nr4/
13%20Daniela%20Borda.pdf

23

Liliana GÎTIN, Maricica STOICA, Cristian DIMA, Alexe PETRU  | 2013

Supercritical Carbon Dioxide Extraction of Sulphur Compounds from Allium app. Plants

Euroaliment – Around Food, 3-5 octombrie, Galati

http://www.euroaliment.ugal.ro/
Programme%20EuroAliment%202013.pdf

24

Elena Oniciuc, Tatiana Moscu, Andrei Bolocan, Ionut Udrea, Maricica Stoica, Iulia BLEOANCA, Daniela BORDA | 2013

Utilization of the revolutionary treatment HPLT for preservation of the amazing whey based beverage: WoWEnergy

Euroaliment – Around Food, 3-5 octombrie, Galati

http://www.euroaliment.ugal.ro/
Programme%20EuroAliment%202013.pdf

25

Cristian DIMA, Mihaela COTARLET, Tiberius BALAIES, Gabriela BAHRIM, Petru ALEXE, Stefan DIMA | 2014

Encapsulation of Coriander essential oil in Beta-Cyclodextrin: Antioxidant and antimicrobial properties

Romanian Biotechnological Letters, 19 (2), 9128 – 9140

http://www.rombio.eu/vol19nr2
/5_19_2_2014%20Cristian%20Dima%
20rec%2026.12.2013ac%2015.01.pdf

26

Liliana MIHALCEA (GITIN), Camelia BONCIU, Loredana DUMITRASCU, Rodica DINICA | 2014

Sulphur Compounds Identification and Quantification from Allium spp. Fresh Leaves

Journal of Food and Drug Analysis,
JFDA-D-13-00091R2 (in press)

http://www.jfda-online.com/article/
S1021-9498(14)00054-4/pdf

27

Cristian DIMA, Mihaela COTARLET, Petru ALEXE, Stefan DIMA | 2014

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

Innovative Food Science and Emerging Technologies, 22, 203-211

http://www.sciencedirect.com/science/
article/pii/S146685641300218X

28

Liliana MIHALCEA (GITIN)
Maricica STOICA,  Andreea VASILE, Iulia BLEOANCA, Rodica Dinica | 2014

Assessment of antioxidant activity for Levisticum officinale  extracts by supercritical fluids extraction

International Conference Of Applied Sciences,  Eighth edition, May 7th – 9th 2014,  Bacau, Romania

29

Tatiana MOSCU, Daniela PARASCHIV, Aida VASILE, Gabriela BAHRIM, Iulia BLEOANCA, Daniela BORDA | 2014

A chemometric approach for the development of a new fermented dairy product with buckwheat

3rd ISEKI Food Conference, May 21st-23rd, Athens- Greece

30

Tudorel FLOREA, Tatiana TAȘNIC, Daniela BORDA, Iulia BLEOANCĂ  | 2014

Characterization of the goat and cow yogurt obtained with combined high pressure and thermal treatment

Sesiunea de comunicari stiintifice studentesti, 23 mai, Galati

31

Petru ALEXE, Cristian DIMA

Microencapsulation in Food Products

AgroLife Scientific Journal - Volume 3, Number 1, 9-14

32

Carmen Lidia Chițescu, Daniela BORDA, Loredana DUMITRAȘCU, Anca NICOLAU | 2014

Determination of polar pharmaceutical residues in water using gas cromatography- mass spectrometry

Prima ediție a salonului UGAL INVENT 2014, Universitatea Dunărea de Jos din Galați, 8-10 octombrie 2014

33

Cristian TUDOSE, Livia PĂTRAȘCU, Petru ALEXE | 2014

Rheological Characteristics of Beef Filling Mixture with Vegetable Oils

Studia UBB Chemia, LIX, 2, 2014,
87-102

34

Cristian DIMA, Corina NEAGU, Floricel Cercel, Petru ALEXE | 2014

Sensory, physico- chemical and microbiological properties of cooked ham with β-ciclodextrin loaded with coriander and pimento essential oils

Journal of Agroalimentary Processes and Technologies, 20(4), 319-329

35

Maricica STOICA, Petru ALEXE, Liliana MIHALCEA | 2014

Atmospheric cold plasma as new strategy for foods processing - an overview

Innovative Romanian Food Biotechnology, 15,  1 - 8

http://www.bioaliment.ugal.ro/
revista/15/paper%2015.1.pdf